Picanha

A prized cut with a thick fat cap that renders down while cooking, creating incredible flavor and juiciness.

Best for: Grilling or rotisserie
Cook tip: Cook fat side up and slice after cooking
Marbling: Medium-high

Grass-fed, grass-finished beef raised right here in North Texas. No hormones. No antibiotics. Final weight may vary slightly — we always aim to meet or exceed listed weight.