Sirloin

A versatile cut from the rear of the animal with solid beef flavor and moderate tenderness. Great for everyday meals.

Best for: Grilling or slicing for meals
Cook tip: Marinate if you want extra tenderness
Marbling: Medium-low

Grass-fed, grass-finished beef raised right here in North Texas. No hormones. No antibiotics. Final weight may vary slightly — we always aim to meet or exceed listed weight.