Tenderloin

Extremely tender and lean, cut from the tenderloin. Known for its soft, buttery texture and mild flavor.

Best for: Pan searing and finishing in the oven
Cook tip: Do not overcook, medium-rare is ideal
Marbling: Low

Grass-fed, grass-finished beef raised right here in North Texas. No hormones. No antibiotics. Final weight may vary slightly — we always aim to meet or exceed listed weight.