Texas Smoke & Slow Box

Built for low-and-slow cooking, this box is made for rich flavor and comforting meals. It is a great choice for smokers, Dutch ovens, crockpots, and long weekend cooks.

Inside the box:

• 1 Chuck Neck Roast (average 3.02 lb)
• 2 packs Short Ribs (average 1.84 lb each)
• 1 pack Soup Bones (average 2.15 lb)

Approximate total weight: 8.8 lb

Best for: braising, smoking, slow roasting, and making stock while you cook.

Cooking tip: Give these cuts time. Low heat and moisture will reward you with deep flavor and tender bites.

Grass-fed, grass-finished beef raised right here in North Texas. No hormones. No antibiotics.